Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To extend the celebrations I have made this "Two Tier Pulao Cake" with an edible Cookpad Logo (Chef's Hat). I have made this pulao cake with white and yellow. Get your cake pan ready before assembling the cake. Brush it with melted butter and line with parchment paper as shown.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Two Tier Pulao Cake With Edible Cookpad Logo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Take 1 cup govindobhog rice
- Make ready 2 cups water
- Take 4 tbsp ghee
- Get 2 tsp fried raisins
- Get 1 tsp shahi jeera(cumin seeds)
- Get 1 small cinnamon
- Prepare 4 green cardamoms
- Prepare 4 cloves
- Get 1 bay leaf
- Get 1 tsp sugar
- Get to taste Salt
- Prepare Pinch Saffron strands
- Take 1 tsp warm milk
- Prepare 3 tsp misti tomator chutney for making the logo
- Take 1/4 cup green peas for garnishing
Now heat ghee in a kadai,add whole spices and mix well. Add in water and rice and stir. Now add fried raisins,salt and sugar and mix well. Two Tier Pulao Cake With Edible Cookpad Logo.
Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
- Ready to serve and ENJOY!
Now add fried raisins,salt and sugar and mix well. Two Tier Pulao Cake With Edible Cookpad Logo. Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, two tier pulao cake with edible cookpad logo. One of my favorites food recipes.
So that is going to wrap this up with this special food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
