Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh berry and chocolate crepe cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Berry and Chocolate Crepe Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Berry and Chocolate Crepe Cake is something that I’ve loved my entire life.
Prepare the crêpe batter: In a food processor or blender, mix the eggs, milk, Kosher salt, cocoa powder, sugar, and vanilla extract together. Add the melted butter and blend again. In a large bowl, whisk together the cream, eggs, egg yolks, sugar, salt, and cornstarch until smooth. If necessary, strain through a fine sieve.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
- Make ready 100 grams Cake flour
- Prepare 20 grams Cocoa powder
- Prepare 1 Egg
- Make ready 280 ml Milk
- Prepare 1 tbsp Granulated sugar
- Prepare 10 grams Butter
- Prepare 200 ml Heavy cream (42% fat)
- Take 2 & 1/2 tablespoons Blueberry jam
- Prepare 50 grams Blueberries (fresh or frozen)
- Prepare 1 Vanilla oil
Combine the heavy cream and powdered sugar in the bowl of a mixer and whip them together until the cream holds firm peaks. Decorate the top of the crepe cakes with a big pile of whipped cream, fresh raspberries, chocolate shavings, and heart-shaped chocolates. There are lots of opportunities for different flavors in this cake. While we'll start here with a simple fresh berries crepe cake, you can try making a Nutella or chocolate-infused whipped cream crepe cake, or you can start with chocolate crepes and work your variations around them.
Steps to make Fresh Berry and Chocolate Crepe Cake:
- Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- Add the powdered ingredients from Step 1 and mix well.
- Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- Add jam to the heavy cream and whip until soft peaks form.
- Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
- Ready to serve and ENJOY!
There are lots of opportunities for different flavors in this cake. While we'll start here with a simple fresh berries crepe cake, you can try making a Nutella or chocolate-infused whipped cream crepe cake, or you can start with chocolate crepes and work your variations around them. Homemade passion fruit juice and fresh mango puree blended into our signature homemade cream. Homemade peach puree sauce simmered in rose water, blended in our signature homemade cream. Repeat with remaining batter, buttering the pan between crepes.
So that’s going to wrap this up with this special food fresh berry and chocolate crepe cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!