Red Velvet Fudge
Red Velvet Fudge

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt the butter in a medium saucepan over medium-high heat. Once the foam subsides, stir in the evaporated milk, brown sugar, white sugar, marshmallows, orange zest and salt. Bring the mixture to a rapid boil, stirring constantly. Place semi-sweet chocolate chips and food coloring in a heat safe bowl and set aside.

Red Velvet Fudge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet fudge using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Fudge:
  1. Get 4 eggs
  2. Make ready 3 cup coconut milk
  3. Get 3/4 cup sugar
  4. Prepare 2 tbsp condensed milk
  5. Prepare 1 cup leftover vanilla cake
  6. Prepare 1 tsp vanilla extract
  7. Take 1- 1/2 tbsp cocoa powder
  8. Get 2 tbsp rice flour
  9. Take 1/2 cup dedicated coconut
  10. Get 1 tbsp thick cashew paste
  11. Prepare 1 tbsp thick almond paste
  12. Prepare 2-3 drops red food colour for nice colour (it's optional)
  13. Get 2 tbsp ghee
  14. Get as needed diffrent types some coloured beads for decoration

That is probably the biggest reason that I like red velvet cake. It has cream cheese frosting (or at least it always should.) For valentines day this past year I slaved away in the kitchen making gluten-free red velvet cake. It was my first valentines day as a married woman and I. Reduce heat and allow fudge to simmer.

Steps to make Red Velvet Fudge:
  1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
  2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
  3. Caramalized the sugar in a pan
  4. Crumble the vanilla cake and add cocoa powder in this and mix well
  5. Add condensed milk in egg mixture and stir on low flame
  6. Now add caramelized sugar in this mixture and cook
  7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
  8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
  9. Now transfer in greased tray cut and keep in fridge to set
  10. When set cut in optional shape and size
  11. Now decorate with colourful beads
  12. Ready to serve and ENJOY!

It was my first valentines day as a married woman and I. Reduce heat and allow fudge to simmer. This heart-shaped Red Velvet Fudge is incredibly easy to make. It uses marshmallow fluff so you can have fudge without all the fuss! Okay, the secret is out about how much I love red velvet fudge.

So that’s going to wrap it up with this exceptional food red velvet fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!