Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. A nostalgia childhood, a delicious dish recipe from my mum. Kalio Ayam is not the same as Rendang. 😙 Kalio Ayam Padang resemble Gulai Ayam but has a thick Gravy. Suitable to be eaten with a side dish Ketupat.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Make ready 1 whole Chicken 2kg cut into big pieces
- Prepare 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Prepare 1 big Onions (100g), chopped finely
- Take 8 shallots
- Get 7 cloves Garlic
- Make ready 5 Candle Nuts/Macadamia (Kemiri)
- Prepare 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Prepare (when the dish is cook, then it's easily to discard this ginger)
- Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Prepare 15 fresh Red Chillies, pounded into paste
- Take 5 Bay Leaves (daun Salam)
- Get 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Prepare 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Make ready 2 Tbs soft Brown Sugar or Palm sugar
- Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Get Vegetable Rice Bran Oil
- Take 1 tsp salt
- Take Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Make ready To serve: steamed Jasmine Rice cook in Rice Cooker or
- Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
- Make ready Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Add chicken to the wok, stir well and mix until the chicken changes color, pour coconut milk little by little, stir slowly and continue cooking until the chicken becomes nice and soft. Here is how you cook it. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Here is how you achieve it.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
- Ready to serve and ENJOY!
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Here is how you achieve it. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Here is how you cook that. Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘.
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