Mango Rawa Cake
Mango Rawa Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rawa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Rawa Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Rawa Cake is something which I’ve loved my entire life.

Pour the prepared batter in the baking dish. Lastly, add baking powder and whisk again for a few seconds. Once baked, turn off the oven and take out the dish. Your Mango Rava Cake is now ready.

To get started with this recipe, we must prepare a few components. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rawa Cake:
  1. Get 1 cup rawa
  2. Prepare 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
  3. Make ready 1/4 cup oil- Any flavorless oil
  4. Get 3/4 cup Sugar
  5. Take 1 teaspoon Baking powder
  6. Prepare 1/2 tsp ground cardamom (optional)
  7. Make ready 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
  8. Make ready 3 tsp Tutti Frutti (to give a nice colour to the cake)

So easy and so tasty, you need just one bowl to make this cake. Take oil, mango puree and rose essence in a mixing bowl. Add rava, baking powder and a pinch of salt and mix very well. Mix rava, mango pulp, sugar, butter, cardamom powder, nutmeg powder, mango essence and butter in a mixing bowl.

Steps to make Mango Rawa Cake:
  1. Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder.
  2. Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
  3. Pour the batter in a greased loaf pan and garnish with nuts of your choice.
  4. Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
  5. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
  6. If it is kept for a longer time, the cake will develop a crust on the top.
  7. Allow to cool completely and then cut and serve. Enjoy with tea or coffee
  8. Ready to serve and ENJOY!

Add rava, baking powder and a pinch of salt and mix very well. Mix rava, mango pulp, sugar, butter, cardamom powder, nutmeg powder, mango essence and butter in a mixing bowl. Add milk to get proper consistency. Add sugar to the Mango puree and mix well. After the sugar dissolves add oil and Rose essence, to the puree.

So that is going to wrap this up with this special food mango rawa cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!