Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rasmalai cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rasmalai Cake is something which I have loved my whole life.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
To begin with this recipe, we have to prepare a few components. You can have rasmalai cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cake:
- Make ready 1.5 cup flour
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup sugar
- Get 1/4 cup rasmalai syrup(homemade or readymade)
- Take 50 gram melted butter
- Take 1 tsp vanilla or rasmalai essence
- Make ready 1/4 cup chopped pistachios
- Make ready Icing
- Take 1 cup whipped cream
- Take as needed Rasmalai
- Get 1/2 cup rasmalai syrup
- Make ready as needed Rose petals
- Prepare 2 tsp saffron milk
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.
Steps to make Rasmalai Cake:
- Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup.
- Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven
- Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well.
- Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others.
- Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home.
- Ready to serve and ENJOY!
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.
So that’s going to wrap this up with this exceptional food rasmalai cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
