Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate eclair cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate eclair cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate eclair cake is something that I’ve loved my whole life.
Chocolate Eclair Cake; Chocolate Eclair Cake. To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Add butter and vanilla to topping, and stir till butter is melted.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate eclair cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate eclair cake:
- Get 1 box Graham crackers
- Make ready 1 box Pudding french vanilla (large)
- Get 8 oz Cool whip
- Take 1 can Chocolate frosting
- Prepare 1/2 cup Nuts
Add milk mixture to the saucepan, along with butter. Cook, stirring, over medium until mixture comes to a boil. Remove from heat and add vanilla. Chocolate eclair cake is a very basic icebox cake made with layers of graham crackers and vanilla pudding, and topped with a chocolate icing.
Steps to make Chocolate eclair cake:
- Butter bottom of 9x13 cake pan
- Lay graham crackers on bottom
- Mix pudding according to box directions
- Add cool whip & mix til blended
- Layer half mixture on graham crackers
- Add another layer of crackers then top with remaining mixture
- Microwave frosting for 45 seconds
- Pour frosting over top
- Garnish with nuts
- Refrigerate for 1 hour or overnight
- Ready to serve and ENJOY!
Remove from heat and add vanilla. Chocolate eclair cake is a very basic icebox cake made with layers of graham crackers and vanilla pudding, and topped with a chocolate icing. Most of the old-school chocolate eclair cakes call for the pudding layers to be made with instant pudding that's mixed with a little Cool Whip to lighten the texture, and then topped with a chocolate. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work!
So that’s going to wrap this up with this special food chocolate eclair cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
