Chunky Oatmeal Macadamia Nut Cookies
Chunky Oatmeal Macadamia Nut Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky oatmeal macadamia nut cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Remove the bowl from the mixer and stir in the oats, chocolate chunks and macadamia nuts. These chunky Oatmeal White Chocolate Macadamia Nut Cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips. This easy homemade cookie recipe takes classic white chocolate macadamia nut cookies to the next level. If you love making new oatmeal cookie recipes, you should also try my Soft & Chewy Oatmeal Raisin Cookies and my Chewy Oatmeal Chocolate Chip Cookies.

Chunky Oatmeal Macadamia Nut Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chunky Oatmeal Macadamia Nut Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky oatmeal macadamia nut cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Oatmeal Macadamia Nut Cookies:
  1. Get 2 eggs
  2. Prepare 1 tsp vanilla extract (I use extra)
  3. Take 1 cup macadamia nuts, coarsley chopped
  4. Prepare 3/4 cup butter or margarine, softened
  5. Take 6 oz white chocolate baking bar, coarsley chopped
  6. Take 1 cup quick cooking oats (not instant or old fashioned)
  7. Prepare 1 packages Duncan Hines ® moist deluxe french vanilla cake mix

Other ideas: M&M's, Reeses Pieces, crushed malt balls. You can substitute any type of nut for the toasted almonds. Pecans, walnuts, pistachios, macadamia nuts, brazil nuts or even peanuts will work. Fold in the white chocolate and macadamia nuts until evenly incorporated.

Steps to make Chunky Oatmeal Macadamia Nut Cookies:
  1. Preheat oven to 375°.
  2. Combine cake mix, butter, eggs and vanilla extract in a large bowl.
  3. Beat at low speed with an electric mixer until moistened.
  4. Beat at medium speed until mixture is blended and smooth.
  5. Stir in oats, macadamia nuts and chopped white chocolate baking bar.
  6. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
  7. Bake for 12 to 13 minutes or until edges are light golden brown.
  8. Cool 1 minute on baking sheets.
  9. Remove to cooling racks.
  10. For a flavor variation, use Duncan Hines ® moist deluxe swiss chocolate cake mix.
  11. This recipe brought to you courtesy of Duncan Hines ® Recipes & More
  12. Ready to serve and ENJOY!

Pecans, walnuts, pistachios, macadamia nuts, brazil nuts or even peanuts will work. Fold in the white chocolate and macadamia nuts until evenly incorporated. These cookies will spread a bit. Bake immediately OR cover with plastic wrap and refrigerate until ready to bake. Add the brown sugar and mix together until smooth.

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