Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s cake caramel pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine brown sugar and boiling water; pour over batter. Today, I'm gonna show you how to prepare a special dish, whosayna's mud pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique.
Whosayna’s Cake Caramel Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Cake Caramel Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cake Caramel Pudding:
- Get Caramel Pudding:
- Prepare 3 cups Milk
- Get 1 cup Evaporated milk (tin)
- Take 6 Eggs
- Take 2 tbsp Custard powder
- Prepare Few Saffron
- Prepare 1 tsp Vanila essence
- Prepare 6 tbsp Sugar
- Prepare 1 tsp Butter (melted)
- Make ready 3 tbsp Nestle cream
- Make ready Caramel:
- Take 3 tbsp Sugar
- Prepare 1 tbsp Water
- Make ready 1/4 tsp Vanilla Essence
- Get Vanilla Cake:
- Get 1/2 cup Butter (125gms)
- Take 1/2 cup Sugar
- Make ready 3 Eggs
- Prepare 3/4 cup All Purpose Flour
- Get 2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Make ready 1 tsp Oil
Pour choc mousse on it and level it. Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. Finish the mousse Whisk about one-third of the whipped cream into the chocolate until smooth. Walnut, graham cracker crust topped with a two ingredient caramel, more walnuts, a two ingredient chocolate ganache and sea salt!
Steps to make Whosayna’s Cake Caramel Pudding:
- Pudding: Beat egg then add milk and beat well till fluffy
- Add custard powder and the rest of ingredients then beat well, keep aside
- Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
- Add vanilla essence as soon as you remove from flame, it should not burn while on flame
- Pour on pudding mould, let it cool
- Prepare cake mixture: beat butter and sugar till light and fluffy
- Add one egg at a time beating in between to form peaks
- Add vanilla essence, sieve flour and baking powder in a separate bowl
- Add flour to the mixture, and fold in well
- Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
- Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
- Let it completely cool down then keep in fridge for three hours
- Loosen the sides, keep a platter on top of the mould and toss it upside down
- Can decorate with strawberries or cream or leave as it is and cut pieces to serve
- NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
- Ready to serve and ENJOY!
Finish the mousse Whisk about one-third of the whipped cream into the chocolate until smooth. Walnut, graham cracker crust topped with a two ingredient caramel, more walnuts, a two ingredient chocolate ganache and sea salt! Walnut caramel tart is a delicious, easy to make dessert. Walnut caramel tart is a simple alternative to pecan pie. Get the video recipe from Videoculinary!
So that’s going to wrap this up for this special food whosayna’s cake caramel pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
