Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana cranberry cake/bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir in cinnamon, baking soda, baking powder, mashed banana and flour. Today, I will show you a way to make banana cranberry cake/bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try.

Banana Cranberry Cake/Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Cranberry Cake/Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Make ready Dry mix
  2. Take 2 cup flour
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 2 pinch salt
  6. Make ready dash ground cinnamon
  7. Get dash ground nutmeg
  8. Make ready Wet mix
  9. Prepare 1/2 cup unsalted butter (soft, room temp)
  10. Get 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Get 3 eggs
  12. Prepare 4 small overripe bananas, mashed
  13. Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)

Spread batter evenly in the loaf pan. Remove from pan, cool on rack. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla.

Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
  10. Ready to serve and ENJOY!

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. In a medium bowl, whisk together flour, baking soda, salt, and.

So that’s going to wrap it up for this exceptional food banana cranberry cake/bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!