Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry nut cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherry Nut Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cherry Nut Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Come See our Unique Cake Gifts! In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry nut cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Nut Cake:
- Prepare 1 box white cake mix (yellow will work also)
- Make ready 1 small box instant vanilla pudding (I prefer French vanilla)
- Prepare 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- Get 1/2 cup chopped walnuts or pecans
- Make ready 3 eggs
- Prepare 1/3 cup oil vegetable or canola
- Make ready 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Prepare Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Prepare 1 stick room temperature butter or margarine
- Take 3 tablespoon Cherry juice
- Prepare 1 teaspoon vanilla
- Take Milk if needed
- Prepare 4 cups or more of Powdered sugar
Add cut-up cherries, juice and nuts and stir to combine. Pour into a greased and floured tube pan. Begin by placing the cream cheese and maraschino cherry juice in a mixing bowl. Blend until cream cheese is very smooth.
Steps to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
- Ready to serve and ENJOY!
Begin by placing the cream cheese and maraschino cherry juice in a mixing bowl. Blend until cream cheese is very smooth. Mix together milk and cherry juice and set aside. In a stand mixer bowl, whisk together flour, baking powder, sugar, and salt. How to make Cherry Pecan Pie.
So that is going to wrap it up for this special food cherry nut cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
