This is the Best Florentine (Florentina)
This is the Best Florentine (Florentina)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, this is the best florentine (florentina). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is the Best Florentine (Florentina) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. This is the Best Florentine (Florentina) is something which I have loved my whole life.

Great recipe for This is the Best Florentine (Florentina). This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. I usually bake this on a cookie sheet, but.

To get started with this particular recipe, we must first prepare a few components. You can have this is the best florentine (florentina) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make This is the Best Florentine (Florentina):
  1. Make ready Sablé dough (for baking on a cookie sheet)
  2. Take 75 grams Unsalted butter
  3. Take 40 grams Sugar
  4. Prepare 1/2 Whole egg
  5. Get 130 grams Cake flour
  6. Get Almond dough
  7. Get 50 grams Sugar
  8. Get 35 grams Unsalted butter
  9. Prepare 40 grams Heavy cream
  10. Prepare 15 grams Malt syrup (Or honey)
  11. Prepare 25 grams Honey
  12. Get 80 grams Sliced almonds

They are nice and they look wonderful. The Florentina is a beautiful climber with impressive, full, gorgeous blooms. You can not walk past it and not stop for a moment to admire the beauty. Exquisite, big, crimson red, peony-like, bowl-shaped, double blooms on an upright, soft-caned climber with attractive, disease resistant, semi-glossy, deep green foliage.

Instructions to make This is the Best Florentine (Florentina):
  1. (Optional): Toast the almonds in a frying pan or oven until they have a faint color, to make them fragrant and crunchy.
  2. Mix sugar into softened butter, add in the egg a bit at a time, and then add in the cake flour. Wrap with plastic wrap and let sit in the fridge for 30 minutes.
  3. Place the sablé dough into the pan, and use weights or ramekins to keep it from swelling up. Bake at 180°C for 10 minutes, remove the weights, and bake for an additional 10 minutes, until it turns golden brown.
  4. Place all of the ingredients aside from the almonds in a pot. If you have a digital scale, you can measure out everything in the pot.
  5. Bring to a simmer over medium heat while taking care not to let it burn, and reduce until it becomes cloudy (simmer for approximately 1 minute).
  6. After reducing, add in the almond slices, and bring to a simmer once more while stirring to keep it from burning, about 1-2 minutes.
  7. Pour into the baked tart, and evenly spread out the almonds.
  8. Bake at 200°C for about 15~20 minutes, until golden brown. Remove from the mold while it is still warm.
  9. After it has cooled, cut into your desired sizes. You don't have to worry about rushing to cut it if you made it in a tart pan.
  10. Extra: When baking on a cookie sheet, line the sheet with aluminum foil or parchment paper, and bake for about 20 minutes without using any weight. The rest is the same.
  11. Ready to serve and ENJOY!

You can not walk past it and not stop for a moment to admire the beauty. Exquisite, big, crimson red, peony-like, bowl-shaped, double blooms on an upright, soft-caned climber with attractive, disease resistant, semi-glossy, deep green foliage. The long-lasting flowers are a stunning addition to cut flower arrangements. Florentina™ Arborose® Very robust and winter-hardy climber with nostalgic red flowers that bloom throughout the season. This very floriferous variety grows elegantly along a fence, trellis or arbor for support.

So that’s going to wrap it up for this special food this is the best florentine (florentina) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!