Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato croquettes with cheese and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sweet Potato Croquettes with Cheese and Bacon. We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews! -The almond slices will burn if the heat is too strong, so. Shape mixture by tablespoonfuls into balls.

Sweet Potato Croquettes with Cheese and Bacon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Croquettes with Cheese and Bacon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Prepare 450 grams Japanese sweet potatoes (medium size)
  2. Prepare 3 slice Bacon
  3. Prepare 70 grams Processed cheese
  4. Take 50 grams Butter
  5. Take 1 Salt and pepper
  6. Get 1 Egg (for the croquette filling)
  7. Make ready 1 Egg (for the coating)
  8. Take 1 Bread (strong) flour (or cake flour if you don't have any)
  9. Prepare 50 grams Sliced almonds
  10. Prepare 1 Panko
  11. Prepare 1 Oil for deep frying
  12. Prepare 1 Tomato ketchup (to serve with the croquettes)

To the drippings, add the yam, pancetta, brown sugar, sage, and salt and pepper to taste. Peel and cut potatoes into small cubes. Transfer to a saucepan of boiling water with a pinch of salt. Whilst the potatoes are cooking, chop the bacon into small pieces and fry in a pan.

Instructions to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!
  14. Ready to serve and ENJOY!

Transfer to a saucepan of boiling water with a pinch of salt. Whilst the potatoes are cooking, chop the bacon into small pieces and fry in a pan. Drain on some kitchen paper and set aside. Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls.

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