Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mawa cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mawa cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mawa cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee! I'm back after an unexpected mini hiatus. I've missed blogging but I also feel super refreshed after the little break.
To get started with this recipe, we must first prepare a few ingredients. You can have mawa cake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mawa cake:
- Prepare 1 cup Mawa (khoya)
- Prepare 1/2 cup milk powder
- Take 1 tsp saffron
- Get 1 cup powdered sugar
- Get 1 cup cherries
Mawa is homogenized milk solids got from evaporating full-fat milk. This milk solid is called Mawa or Khoya, locally. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes.
Steps to make Mawa cake:
- Assalamualaikum, Heàt a pan then add Mawa, sugar, saffron, mix well properly, then off the heàt, transfer the bowl then add milk powder, give it a good mix then shape up the cake, and set the cake for 10 mins then add the cherries, now ready to serve.
- Ready to serve and ENJOY!
Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember. One of their popular desserts, it is best enjoyed with Iranian tea and is traditionally prepared during the Parsi New Year celebrations.
So that’s going to wrap this up for this exceptional food mawa cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
