A Petite Bite Mont Blanc
A Petite Bite Mont Blanc

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a petite bite mont blanc. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Petite Bite Mont Blanc Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, a petite bite mont blanc. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

A Petite Bite Mont Blanc is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. A Petite Bite Mont Blanc is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a petite bite mont blanc using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Petite Bite Mont Blanc:
  1. Prepare Marron cream:
  2. Prepare 100 grams Boiled chestnuts
  3. Take 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
  4. Prepare 1 tbsp ☆Sugar
  5. Prepare Cookie dough
  6. Get 90 grams ★Cake flour
  7. Get 30 grams ★Rice flour
  8. Take 1/4 tsp ★Baking powder
  9. Prepare 2 tbsp ★Almond flour
  10. Get 60 grams Butter
  11. Get 60 grams Granulated sugar
  12. Prepare 1 pinch Salt
  13. Take 1 Egg (whole egg), medium
  14. Make ready 1 Boiled chestnuts (for decoration)

This time, I'm gonna make it a bit unique. A Petite Bite Mont Blanc is one of the most well liked of current trending meals on earth. I made a mont blanc from scratch starting from the boiled chestnut paste. When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight.

Steps to make A Petite Bite Mont Blanc:
  1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
  2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
  3. Make a well in the middle and drop a beaten egg in.
  4. Cover the egg with the flour, working from the outer edges, and mix.
  5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
  6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
  7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
  8. When they're baked, transfer to a rack to cool completely.
  9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
  10. Mix until smooth.
  11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
  12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
  13. Enjoy the Delicious Chestnut as is Boiled Chestnuts. https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts (see recipe)
  14. Made with Boiled Chestnuts Chestnut Paste.
  15. Ready to serve and ENJOY!

I made a mont blanc from scratch starting from the boiled chestnut paste. When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight. The amount of cookies you can make with the ingredients is more than enough. You can add cocoa or vegetable powder to the remaining cookie dough after cutting. A Petite Bite Mont Blanc is one of the most popular of current trending meals on earth.

So that’s going to wrap it up for this special food a petite bite mont blanc recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!