Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I have loved my entire life. They’re nice and they look fantastic.
Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. We hope you got benefit from reading it, now let's go back to thandai bundt cake with kesar thandai rabdi frosting recipe. Here is how you cook it.
To get started with this recipe, we have to prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Take For making thandai powder
- Get 1 cup cashew nuts
- Make ready 1 cup pistachios
- Prepare 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Make ready 1 tbsp fennel seeds
- Make ready 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- Make ready 1 inch cinnamon
- Take 2-3 pinch saffron strands
- Take 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Make ready 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 tsp thandai powder
- Prepare 1 cup powder sugar
- Make ready 1/2 cup melted butter
- Make ready 5 tsp curd
- Prepare 1 cup milk
- Take 2-3 drops Vanilla essence
- Make ready For making kesar thandi rabri
- Get 750 ml thick milk
- Get 2 tsp thandai powder
- Take as needed saffron strands
- Prepare For garnishing
- Take as needed chopped pistachios
- Get as needed chopped almonds
- Prepare 1 pinch saffron strands
- Prepare 1-2 chopped cherry
- Make ready as needed dried rose petals
Thandai Bundt cake with Kesar thandai Rabdi frosting instructions. First of all prepare the thandai powder. Thandai Bundt cake with Kesar thandai Rabdi frosting step by step. First of all prepare the thandai powder.
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
- Ready to serve and ENJOY!
Thandai Bundt cake with Kesar thandai Rabdi frosting step by step. First of all prepare the thandai powder. Dry roast all the dry fruits together. Then dry roast rest of the ingredients except saffron strands and rose petals. After cooling down completely then grind all the ingredients together to make the thandai powder.
So that is going to wrap it up with this exceptional food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
