Crispy Matcha French Biscuits (Langue de Chat)
Crispy Matcha French Biscuits (Langue de Chat)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy matcha french biscuits (langue de chat). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Matcha French Biscuits (Langue de Chat) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Matcha French Biscuits (Langue de Chat) is something which I have loved my entire life.

Crispy Matcha French Biscuits (Langue de Chat) instructions. Add butter to a bowl and soften in a microwave to the consistency of warm cream. Great recipe for Crispy Matcha French Biscuits (Langue de Chat). Because there is a matcha boom going on.

To begin with this recipe, we have to first prepare a few components. You can cook crispy matcha french biscuits (langue de chat) using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Prepare 50 grams Butter
  2. Make ready 50 grams Sugar
  3. Make ready 50 grams Egg white
  4. Get 40 grams ★Cake flour
  5. Prepare 10 grams ★ Almond flour (or cake flour)
  6. Take 3 grams ★ Matcha
  7. Take 1 Your favorite ingredients like chocolate etc.

Whisk together the softened butter and icing sugar. Add ⅔rds of the egg white and whisk until combined. Add the plain flour and mix until just combined. Add the rest of the egg whites and mix until smooth.

Instructions to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Sift together the ★ ingredients.
  2. Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
  3. Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
  4. Beat well until it's soft and white.
  5. Add egg white and continue to beat.
  6. Until it looks like this.
  7. Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
  8. The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
  9. Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
  10. Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
  11. For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
  12. Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
  13. These baked to a nice color.
  14. These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
  15. They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
  16. These smell great and are great gift Store in a jar, etc.
  17. I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
  18. These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
  19. I made a four-leaf clover. This is really cute.
  20. Ready to serve and ENJOY!

Add the plain flour and mix until just combined. Add the rest of the egg whites and mix until smooth. Crispy Matcha French Biscuits (Langue de Chat). Here is how you cook that. In Japan, this type of biscuits are called 'Langues de Chat', that means 'Tongue of the Cat' in French.

So that is going to wrap it up for this special food crispy matcha french biscuits (langue de chat) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!