Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango mousse cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango mousse cake is something that I’ve loved my entire life.
Remove from pan and cool completely. Make the mango mousse: Put water in a small heatproof cup. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix!
To begin with this recipe, we have to prepare a few components. You can cook mango mousse cake using 23 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Mango mousse cake:
- Take For mango cake
- Make ready 1 _1/2 Purpose flour cup
- Prepare 1 tsp baking powder
- Make ready 1 cup butter
- Make ready 1/2 Mango puree
- Prepare 1 cup Whole milk
- Prepare 3/4 Sugar
- Prepare 2 egg
- Make ready 1/4 tsp salt
- Take 1 Tsp vanilla extrect
- Prepare Mango mouse
- Make ready 1 _1/2 cup Mango puree
- Take 1 _1/4 cup 2 tbsp 300 ml whipping cream
- Prepare Icing sugar 1/2 1/4 cup
- Make ready 2 tbsp gelatin 1/4 cup hot water in dissolved
- Prepare Mango jelly glaze
- Make ready 1/2 cup Mango puree
- Prepare 1 tbsp icing sugar (optional)
- Take 1/2 tbsp gelatin powder
- Take 1/8 cup Hot water
- Take For garnish
- Get Mango cub's
- Prepare Whipped cream
Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.
Steps to make Mango mousse cake:
- In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes.
- In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
- Now add in the eggs one at a time and beat until incorporated well.
- Add in the mango puree and beat until combined well and creamy.
- Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
- Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles
- Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
- Remove from oven and let the cakes cool in the pans for 10 minutes.
- Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
- In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
- Once the gelatin is dissolved, add it in the mango puree and mix well.
- Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula.
- Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.)
- Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes.
- Then place the second cake and spread the remaining mousse on top of the second
- Level the top and refrigerate for 30 minutes to 1 hour.
- Once the mousse is set, start making the jelly glaze.
- Then add in the powdered sugar and mix well. (Optional)
- Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
- Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
- Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm.
- Ready to serve and ENJOY!
Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
So that is going to wrap it up with this special food mango mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
