Mont Blanc Roll Cake
Mont Blanc Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mont blanc roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mont Blanc Roll Cake. I made this for my Mont-Blanc-loving mom's birthday. This time, I used the All-Purpose Cream Chestnut Paste that I had frozen beforehand. It's pretty hard to cut the cake after decorating the Mont Blanc cream on top, so I piped the cream after cutting the.

Mont Blanc Roll Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mont Blanc Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mont blanc roll cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mont Blanc Roll Cake:
  1. Prepare Roll Cake batter
  2. Make ready 4 ● Egg whites
  3. Prepare 35 grams ● Sugar
  4. Prepare 3 ○ Egg yolk
  5. Take 30 grams ○ Sugar
  6. Prepare 2 tbsp ○ Vegetable oil
  7. Prepare 3 tbsp ○ Milk
  8. Get 65 grams ○ Cake flour
  9. Get Mont Blanc cream
  10. Prepare 1 ■ All-Purpose Cream Chestnut Paste
  11. Take 2 tbsp ■ Sugar
  12. Take 1 tsp ■ Rum
  13. Take 200 ml □ Heavy cream
  14. Prepare 2 tbsp □ Sugar

Cut the cake after the cake has completely cooled. The cake always ends up domed shape which is good for the 'Mont Blanc'. When it's completely cooled, separate the cake from the parchment paper and trim off the edges. Put a large round tip on a pastry bag and fill with the chestnut cream (not the puree).

Steps to make Mont Blanc Roll Cake:
  1. Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste (see recipe)
  2. Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
  3. Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
  4. Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
  5. Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
  6. In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
  7. Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
  8. Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
  9. Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
  10. When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
  11. Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
  12. I got a little lazy here and spread the Mont Blanc cream inside ｍ
  13. Ready to serve and ENJOY!

When it's completely cooled, separate the cake from the parchment paper and trim off the edges. Put a large round tip on a pastry bag and fill with the chestnut cream (not the puree). A Mont Blanc (or Mont-Blanc aux marrons, in Italian, Monte Bianco) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Piedmont, in Italy. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.

So that is going to wrap it up with this special food mont blanc roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!