Easy Financier Cake to Use Up Egg Whites
Easy Financier Cake to Use Up Egg Whites

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy financier cake to use up egg whites. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Financier Cake to Use Up Egg Whites. I was aiming for an original, easy to remember, easy to make recipe. There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember. You don't have to let it sit, but if you want a.

Easy Financier Cake to Use Up Egg Whites is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Financier Cake to Use Up Egg Whites is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy financier cake to use up egg whites using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easy Financier Cake to Use Up Egg Whites:
  1. Prepare 1 Egg whites (as needed)
  2. Get 1 same amount as the egg white Butter
  3. Take 1 dash Baking powder (optional)
  4. Make ready 1 Honey, use 10% of the egg white amount
  5. Get 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
  6. Take 1 Cake flour (50% of the egg white amount)
  7. Take 1 Almond powder (60% of the egg white amount)

Easy Financier Cake to Use Up Egg Whites. In a separate bowl, combine sugar, all-purpose flour, almond, and hazelnut flour. Add beaten egg whites to the dry ingredients and mix with a hand whisk. Generously butter cavities of a mini muffin pan.

Instructions to make Easy Financier Cake to Use Up Egg Whites:
  1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
  2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
  3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.
  4. Add the almond powder and sugar into a bowl and mix well with a whisk.
  5. Add the egg whites and mix without whipping or forming peaks.
  6. Add the honey and mix some more without whipping or forming peaks.
  7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
  8. Add the Step (3) butter little by little and mix, being sure not to make foamy.
  9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.
  10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
  11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
  12. If you don't want them too sweet, reduce the sugar amount by 50%.
  13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.
  14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.
  15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave
  16. Ready to serve and ENJOY!

Add beaten egg whites to the dry ingredients and mix with a hand whisk. Generously butter cavities of a mini muffin pan. Combine almond flour and all-purpose flour together. Using a stand mixer or electronic hand mixer. Beat the egg white and powdered sugar until snowy or until soft peaks form.

So that’s going to wrap this up for this special food easy financier cake to use up egg whites recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!