Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french diamond cookies (diamants). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Diamond Cookies (Diamants) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. French Diamond Cookies (Diamants) is something which I’ve loved my whole life. They are fine and they look fantastic.
French Diamond Cookies (Diamants) WSLB @cook_WSLB. I made three flavor butter cookies (plain, matcha, cocoa) all at once. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies!
To begin with this recipe, we have to prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make French Diamond Cookies (Diamants):
- Make ready 5.3 oz unsalted butter
- Get 2/5 cup (2.6 oz) granulated sugar
- Get 2 dashes (1/5 tsp.) salt
- Get 1.5 Tbsp. milk
- Make ready 1/3 cup (1.6 oz) almond flour
- Prepare 9 drops vanilla oil
- Prepare 【each dry ingredients】
- Get ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Get ■matcha dough
- Make ready 6 Tbsp. (1.9 oz) cake flour
- Get 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Prepare 4.5 Tbsp. (1.4 oz) cake flour
- Make ready 1 Tbsp. bread flour
- Take 1 Tbsp unsweetend cocoa powder
- Get ※granulated sugar (for dressing cokie dough)
Here is how you cook it. Here is how you achieve that. Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet.
Steps to make French Diamond Cookies (Diamants):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
- Ready to serve and ENJOY!
Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these "diamant" sables, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. Mix on low speed, beat in the flour and salt just until fully blended.
So that is going to wrap it up with this special food french diamond cookies (diamants) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
