Russian French cake recipe
Russian French cake recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, russian french cake recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Russian French cake recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Russian French cake recipe is something which I have loved my entire life. They are fine and they look fantastic.

I received this recipe from a Russian co-worker in St. It has been one of my favorites and everyone likes it and wants the recipe when I bake it. Here is how you achieve that. Ingredients of Russian French cake recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have russian french cake recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Russian French cake recipe:
  1. Get 6 egg yolks
  2. Prepare .25 baking soda
  3. Prepare 1.5 cup flour
  4. Get 1.5 cup sugar
  5. Make ready 1 cup walnut halves
  6. Take 24 oz pineapple chucks (undrained)
  7. Make ready 8 oz pkg cream cheese
  8. Take 1 cup powdered sugar
  9. Make ready 1 teaspoon vanilla
  10. Prepare 1 stick butter

In a large bowl or a standing mixer a using a hand mixer, cream the butter, powdered sugar and vanilla extract, mixing until smooth and fluffy. Add the pastry cream, a few heaping Tablespoons at a time, mixing on low speed, gradually increasing to medium speed, until all of the pastry cream is incorporated into the buttercream. Set the rack in the middle. Prick with a fork all over, to prevent uneven rising.

Instructions to make Russian French cake recipe:
  1. Mix sugar, egg yolks, and flour. Beat to death or fluffy
  2. Add soda, pineapple, and walnuts. Stir carefully.
  3. Bake at 350 for 30 minutes, then at 310 for 30 minutes.
  4. Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!
  5. Frost while hot. Sprinkle with walnuts for decoration
  6. Ready to serve and ENJOY!

Set the rack in the middle. Prick with a fork all over, to prevent uneven rising. This multi-layer cake with pastry cream is the first choice for a holiday. Whisk the eggs and sugar until combined. Add the sour cream, vanilla, flour, cocoa powder and baking soda and whisk until smooth.

So that’s going to wrap this up with this special food russian french cake recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!