Crispy Matcha French Biscuits (Langue de Chat)
Crispy Matcha French Biscuits (Langue de Chat)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy matcha french biscuits (langue de chat). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Matcha French Biscuits (Langue de Chat) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Matcha French Biscuits (Langue de Chat) is something which I’ve loved my entire life.

Great recipe for Crispy Matcha French Biscuits (Langue de Chat). Because there is a matcha boom going on. I thought it would be nice if I could make an original recipe my favorite langue de chat cookies. If you're using almond flour, it's ok.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy matcha french biscuits (langue de chat) using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Get 50 grams Butter
  2. Prepare 50 grams Sugar
  3. Make ready 50 grams Egg white
  4. Get 40 grams ★Cake flour
  5. Get 10 grams ★ Almond flour (or cake flour)
  6. Take 3 grams ★ Matcha
  7. Make ready 1 Your favorite ingredients like chocolate etc.

Whisk together the softened butter and icing sugar. Add ⅔rds of the egg white and whisk until combined. Add the plain flour and mix until just combined. Add the rest of the egg whites and mix until smooth.

Steps to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Sift together the ★ ingredients.
  2. Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
  3. Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
  4. Beat well until it's soft and white.
  5. Add egg white and continue to beat.
  6. Until it looks like this.
  7. Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
  8. The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
  9. Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
  10. Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
  11. For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
  12. Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
  13. These baked to a nice color.
  14. These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
  15. They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
  16. These smell great and are great gift Store in a jar, etc.
  17. I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
  18. These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
  19. I made a four-leaf clover. This is really cute.
  20. Ready to serve and ENJOY!

Add the plain flour and mix until just combined. Add the rest of the egg whites and mix until smooth. In Japan, this type of biscuits are called 'Langues de Chat', that means 'Tongue of the Cat' in French. The traditional French 'Langues de Chat' biscuits are indeed in the shape of Cat's Tongue and often baked in the special mould, but in Japan they can be round, square or even rolled into tubes. They are traditionally shaped thin and long, resembling a cat's tongue.

So that is going to wrap it up with this exceptional food crispy matcha french biscuits (langue de chat) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!