Black Forest cake(yummy and soft)
Black Forest cake(yummy and soft)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black forest cake(yummy and soft). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Instructions to make Black Forest cake (yummy and soft): Weigh all the ingredients in separate bowls. In one bowl, sieve the flour together with cocoa powder and baking powder. In your mixer, put sugar, eggs, and vanilla essence, then whisk them together until foam is formed.

Black Forest cake(yummy and soft) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Black Forest cake(yummy and soft) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have black forest cake(yummy and soft) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest cake(yummy and soft):
  1. Make ready 150 g baking flour
  2. Take 25 g cocoa powder
  3. Make ready 70 g sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 8 pcs eggs
  6. Make ready 70 g sugar
  7. Take 2 tsp vanilla essence
  8. Take For The Decoration
  9. Prepare 400 ml whipping cream(preferably Puratos) or whichever you prefer
  10. Take 6 whole strawberries
  11. Get 150 g chopped grapes and strawberries
  12. Get 200 g dark chocolate
  13. Take 1/4 cup milk
  14. Make ready 1/2 cup jam syrup(made from fruit jam and warm water)

I always call this cute delicious cake as King of Cakes because it is one of my favorite cakes forever. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries.

Instructions to make Black Forest cake(yummy and soft):
  1. Weigh all the ingredients in separate bowls. In one bowl, sieve the flour together with cocoa powder and baking powder.
  2. In your mixer, put sugar, eggs, and vanilla essence, then whisk them together until foam is formed. You can also use the method of separating egg yolks and egg whites, whisk them separately, then mix them together again.
  3. In the foam, pour bit by bit, the sieved flour, cocoa, and baking powder. Mix gently, and ensure there are no lumps visible.
  4. Pre-heat the oven. Grease your preferred baking tin, cover the inside base with a grease proof paper, and pour the cake mixture in gently.
  5. Bake the cake for 45minutes at 190°temperature.
  6. Pour 400ml of whipping cream in your mixer, and whisk until it's firm. Put in in the fridge to cool.
  7. Once the cake is ready, let it cool. Afterwards, slice the cake, on its circumference, to give you the preferred layers. Brush in the syrup on the cake slices, to moisten it.
  8. Put the base layer on the cake board, apply a little frosting(whipped cream) then sprinkle the chopped grapes and strawberries. Put another slice on the top, spread a little frosting too, with the chopped grapes and strawberries, then cover it with the last layer of the cake.
  9. Apply frosting to cover the entire cake, and chill it in the fridge.
  10. Put water in a sufuria, and heat it. In another sufuria, put chopped pieces of the dark chocolate, add a little milk, and let it melt. Add milk, bit by bit, to avoid it being too watery, and too thick.
  11. Pour the melted chocolate on the edge of the cake, aall round, and make sure you have nice chocolate drips on the cake, all round. Put a little bit of chocolate in the middle(optional) for additional decoration. Allow the chocolate to cool. Put frosting in a piping bag, with a nozzle of your choice, and pipe out rosettes on the top.
  12. Cut the whole strawberries, in to halves, and dip them, halfway, in the chocolate, and place them on the piped rosettes. Add more details of chocolate on your cake, as shown on the picture. Chill it and get ready to enjoy some delicious dessert.
  13. Ready to serve and ENJOY!

The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit!

So that’s going to wrap it up with this special food black forest cake(yummy and soft) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!