Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango moose cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove from pan and cool completely. Make the mango mousse: Put water in a small heatproof cup. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix!
Mango moose cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango moose cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango moose cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango moose cake:
- Prepare For cake
- Prepare 1 1/2 cup flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 200 gm milkmaid
- Make ready 1/2 cup milk
- Prepare 1 tsp vanilla essence
- Prepare Pinch salt
- Get 1/2 cup butter
- Make ready 1/4 th cup sugar
- Make ready For filling
- Take 1 chopped mango
- Prepare 3 cups Whipping cream
- Prepare 1 mango for decoration
- Take 7-8 strands Saffron
Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. Our mango mousse cake has fluffy sponge cake, a mango mousse layer, and topped with mango preserves. If you're looking for a light and fruity cake, this is the one for you! This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Instructions to make Mango moose cake:
- Beat butter,sugar,milkmaid for few minutes untill it's soft and fluffy.sieve flour,b.s,b.p,and salt.Add dry ingridients into wet by gradually adding milk.
- Preheat the oven for 10 minutes and pour ur batter in 2 greased tins bake it at 200 degrees for 30 minutes.cool down ur cakes on cooling racks cling wrap it and keep it in the fridge for few hrs.
- Whip ur cream for 10 minutes untill it forms stiff peaks.take hal f of ur chopped mango blend it and take 1cup of ur whipped cream and gently fold mango puree and fill it in a piping bag.
- Slice ur each cake in 2 layers in toatal 4 layers place 1 layer on the board and pipe a border with cream and in between the mango cream u have prepared repeat it same with 4 layers and now cover ur cake with rest of ur plain cream and decorate it with mangoes and mint leaves.
- Ready to serve and ENJOY!
If you're looking for a light and fruity cake, this is the one for you! This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds! As mentioned above, the idea for making this mango cake came to me after making a mango mousse dessert.
So that is going to wrap this up with this special food mango moose cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
