Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black forest cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Sift the cocoa powder, cake flour and salt into a medium bowl, then whisk in the almond flour; set aside. Remove the eggs from the water and crack into a large bowl.
Black Forest cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Forest cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest cake:
- Prepare For Sponge
- Get 150 g plain flour
- Take 150 g icing sugar
- Get 1 tablespoon Baking powder
- Get 6 Eggs (separat yolk and white)
- Prepare 6 tbsp Cocoa powder
- Prepare 1 tsp Vanilla essence
- Get For decoration
- Make ready 1/2 kg Cream
- Take Sugar syrup/ pineapple syrup
- Make ready Pineapple / Fruit cocktail
- Make ready Chocolate ganache recipe
- Make ready 5 tbsp cocoa powder
- Get 5 tbsp sugar
- Prepare 1 cup milk
- Get 2 tbsp cornflour
In a small bowl, beat egg whites until soft peaks form. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts!
Steps to make Black Forest cake:
- For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder
- Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully
- Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand
- Bake the method on preheated oven(30 min) for 25 minutes on 180°
- For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame
- For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough
- Now cut the sponge from the centre
- Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it
- Now apply sugar syrup and cream on it cleanly
- On the sides apply chocolate ganache, decore the cake by pineapples and cream
- Ready to serve and ENJOY!
This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Sift the dry cake ingredients together. Add the eggs and vanilla and mix well.
So that is going to wrap it up with this exceptional food black forest cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
