Whole Wheat Jaggery Fruit Cake
Whole Wheat Jaggery Fruit Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat jaggery fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless Whole Wheat Jaggery Fruit Cake. A fruit cake made with the wholesome goodness of whole wheat and jiggery, this eggless recipe is perfect for the holidays and a hit amongst the kids for sure!

Whole Wheat Jaggery Fruit Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Jaggery Fruit Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat jaggery fruit cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Jaggery Fruit Cake:
  1. Make ready 2 cup whole wheat flour
  2. Prepare 1 cup jaggery
  3. Take 3/4 cup oil
  4. Prepare 1 cup curd
  5. Prepare 11/2 tsp baking soda
  6. Get 11/2 tsp baking powder
  7. Prepare 1/2 tsp cinnamon powder
  8. Prepare 1 tbsp chopped dates
  9. Take 1 tbsp fig
  10. Take 1 tbsp raisins
  11. Take 1 tbsp tuttifrutti
  12. Make ready 2 tbsp chopped nuts(badam and kaju)
  13. Take 1/2 cup orange juice(you can use any juice)

Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well. Learn how to bake an eggless whole wheat fruit cake using jaggery. Chop all the dry fruits into smaller pieces. Add palm jaggery to boiling water and stir until jaggery melts completely.

Instructions to make Whole Wheat Jaggery Fruit Cake:
  1. Soak fig,dates,raisins,tuttifrutti in orange juice
  2. Butterline the baking tray
  3. Preheat oven at 160 degree
  4. Add dry ingredients…wheat flour,baking powder and baking soda and mix it
  5. Whisk curd and add oil in it
  6. Microwave jaggery at high temperature for 30 sec for melting
  7. Add soak fruits in the flour mixture and mix it nicely
  8. Add melted jaggery in the curd mix
  9. Mix it nicely..
  10. Add flour mix in curd jaggery mix in batches
  11. Transfer the batter in the prepared baking tray and sprinkle the chopped nuts and bake it in oven at 160 degree for 20 min or till the toothpick inserted comes out clear
  12. Cool it on wire rack and cut in desired shape and enjoy healthy version of cake…
  13. Ready to serve and ENJOY!

Chop all the dry fruits into smaller pieces. Add palm jaggery to boiling water and stir until jaggery melts completely. Add raisins, cranberries, tutti frutti, blueberries to a large mixing bowl. Pour the hot jaggery water over the dry fruits. To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine.

So that’s going to wrap this up with this exceptional food whole wheat jaggery fruit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!