Whole wheat jaggery plum cake
Whole wheat jaggery plum cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat jaggery plum cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat jaggery plum cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole wheat jaggery plum cake is something which I have loved my whole life. They are nice and they look wonderful.

Moist and rich Christmas Plum Cake. Recipe with step by step pictures. If you are looking for traditional christmas cake, click here. The composition for cooking Whole wheat jaggery plum cake.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat jaggery plum cake:
  1. Prepare 2 cup wheat flour
  2. Take 1.5 cup jaggery
  3. Take 3/4 cup oil
  4. Prepare 3/4 cup curd
  5. Take 1/2 tsp Baking powder
  6. Get 1.5 tsp baking soda
  7. Get 1/2 tsp Cinnamon powder
  8. Prepare 1/2 tsp ginger powder
  9. Make ready 1 tsp Vanilla essence
  10. Make ready 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,)
  11. Prepare 1/2 cup orange or mix fruits juice

Wash and pit the plums, roughly chop them into pieces. Also save some plum slices for garnishing / decorating the cake. In a clean dry glass bowl, sieve the whole wheat flour twice. Now add the baking powder and baking soda.

Steps to make Whole wheat jaggery plum cake:
  1. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
  7. Once cool, cut into desired pcs and serve.
  8. Ready to serve and ENJOY!

In a clean dry glass bowl, sieve the whole wheat flour twice. Now add the baking powder and baking soda. Sprinkle powdered jaggery and cinnamon powder on top of the batter. Test with a knife inserted into the center of the cake. Already I covered the peach recipes in a separate article.

So that is going to wrap it up with this exceptional food whole wheat jaggery plum cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!