Jaggery-Wheat Cake
Jaggery-Wheat Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery-wheat cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery-Wheat Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jaggery-Wheat Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Wheat Cake:
  1. Prepare 2 cups Whole Wheat Flour (Atta)
  2. Make ready 1.5 cup Jaggery/ shakkar
  3. Make ready 3/4 cup Butter
  4. Take 3/4 cup Curd
  5. Take 1/2 tsp Baking powder
  6. Make ready 1.5 tsp Baking soda
  7. Take 1/2 tsp Cinnamon powder
  8. Make ready 1/2 tsp Ginger powder
  9. Get 1 tsp Vanilla Essence
  10. Make ready Fruits & Nuts:
  11. Take 1/2 cup Nuts (walnuts, almonds etc)
  12. Take 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Get as needed Fruit Juice (Mixed Fruit or orange)

Take butter and jaggery in a bowl and mix well. Add pureed dates and mix well. Sift in wheat flour along with baking soda and fold well. Add the chopped dates and mix well.

Steps to make Jaggery-Wheat Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence.
  3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
  8. Ready to serve and ENJOY!

Sift in wheat flour along with baking soda and fold well. Add the chopped dates and mix well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions.

So that’s going to wrap this up for this special food jaggery-wheat cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!