Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless christmas cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Christmas cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Christmas cake is something which I have loved my whole life.
Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has. christmas cake recipe
To get started with this recipe, we must first prepare a few components. You can have eggless christmas cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas cake:
- Get 1 cup orange juice
- Get 1 tbsp deseeded and chopped dates
- Take 2 tbsp all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti)
- Prepare 3/4 cup brown sugar(can use white sugar or jaggery)
- Prepare 1/2 tsp cinnamon powder
- Prepare 1 pinch nutmeg powder
- Prepare 1/2 tbsp cocoa powder
- Prepare 1/4 cup oats powder
- Get 3/4 cup wheat flour
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 cup oil (refined or olive oil)
- Take I tbsp powdered sugar
Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance.
Steps to make Eggless Christmas cake:
- Take 1cup of orange juice in a bowl. Add the dry fruits and nuts. keep it overnight in a refrigerator.
- Next day take out from the refrigerator. Bring it to room temperature. Now take a pan, add brown sugar to it, and caramelized it, till it’s dark brown in color. Preheat the oven.
- Add a little bit of water to 2-3tbsp of water. Stir and switch off the flame.
- Now in a mixing bowl, add this caramelized sugar syrup. Add the soaked fruits to this sugar syrup.
- Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder, and baking soda. Give a good mix.
- Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, the cake is done.
- Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve.
- Ready to serve and ENJOY!
Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance. How to make Eggless Christmas cake recipe with step by step pictures. In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix.
So that is going to wrap this up with this exceptional food eggless christmas cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
