Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas plum cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Be the first to review this recipe. This is an absolutely declicious, moist cake that smells and tastes like Christmas. This cake is perfect to bake a day ahead and enjoy as a breakfast.
Christmas plum cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Christmas plum cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas plum cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas plum cake:
- Take 1 cup maida
- Take 3/4 cup powdered sugar
- Make ready 5 tbsp melted butter
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 cup orange juice
- Take as required Soacked dry fruits(fig, dates, raisins, tutty fruity etc)
- Make ready 2 tsp clove & cinnamon powder
- Make ready 2 tsp nutmeg & dry ginger powder
- Make ready 1 cup milk
- Take 3 tbsp cocoa powder
Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
Steps to make Christmas plum cake:
- Sock all dry fruits overnight in orange juice.
- Sieve maida, cocoa powder, cinnamon, nutmeg powder. Then add baking powder, soda, powder sugar, melted butter. Mix properly
- Then add milk. Mit it well. Then add all soacked fruits in it. Preheat cooker for 10 min.
- Add batter in a tin and bake it for 40 - 45 min. First 10 min high then on medium flame.cake is ready.
- Ready to serve and ENJOY!
There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter. Plum cake is the highlight of the Christmas celebration. It bring back us to my childhood memories. Earlier plum cakes were only available during Christmas time.
So that’s going to wrap this up with this exceptional food christmas plum cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
