Fig Coffee Cake
Fig Coffee Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fig coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fig Coffee Cake is something that I have loved my entire life.

Coffee cakes are so easy and full of great texture and flavor. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions. For this particular coffee cake recipe, to start- combine wet and dry ingredients without over-mixing, then fold in the fruit and add more of the fruit to the streusel topping. The flavor profile of this lovely fig coffee cake is much like figs themselves: subtle, yet complex.

To get started with this recipe, we must prepare a few components. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:
  1. Take 1 cup/120g flour
  2. Take 1 cup/100g ground almonds
  3. Prepare 0.3 cup/60g brown sugar
  4. Take 0.5 cup/50g shredded coconut
  5. Make ready 3 eggs
  6. Make ready 2 tsp baking powder
  7. Take 0.4 cup/100ml melted coconut oil
  8. Get 6-7 figs
  9. Get 1 tsp cinnamon
  10. Get fresh ginger
  11. Prepare 1 8x8 inch (20x20cm) baking dish

Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
  6. Ready to serve and ENJOY!

Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion. This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the flavors of coffee, figs and spice. Delicious with your morning coffee and lovely for an after dinner dessert. Sometimes the best flavor combinations are completely unexpected.

So that is going to wrap it up with this special food fig coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!