Sig's Lighter Yuletide Cake
Sig's Lighter Yuletide Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's lighter yuletide cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Lighter Yuletide Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Lighter Yuletide Cake is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Sig's Lighter Yuletide Cake. This Christmas rendition calls upon spices of the season to make a light and traditional cake. Regular pickup: The city works a regular collection schedule on: Martin Luther King Jr. Day Presidents' Day Cesar Chavez Day Memorial Day Independence Day Labor Day Veterans Day ILLEGAL.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Lighter Yuletide Cake:
  1. Get cake
  2. Prepare 225 grams butter softened plus extra for greasing
  3. Take 2 tbsp Brandy
  4. Take 1 pinch saffron about 1/4 strand
  5. Make ready 225 grams golden castor sugar
  6. Prepare 4 eggs
  7. Take 225 grams plain flour
  8. Take 50 grams ground almonds
  9. Prepare 1 tsp baking powder
  10. Make ready 300 grams each of raisins and sultanas
  11. Prepare 100 grams natural coloured glacé cherries
  12. Prepare 85 grams mixed peel
  13. Get 50 grams each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
  14. Prepare 50 grams walnut pieces,to soak, this can be repeated twice more
  15. Prepare 3 tbsp brandy extra
  16. Get 2 tbsp honey that is runny
  17. Make ready decoration
  18. Prepare 1 eggwhite
  19. Prepare 50 grams castor sugar
  20. Make ready 1 small bunch black grapes
  21. Prepare 2 small sprigs of holly
  22. Take 2 clementines
  23. Take 2 just ripe figs
  24. Get 2 kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
  25. Get 4 cape gooseberries(physalis)
  26. Make ready 1 length 65 cm of cake ribbon
  27. Prepare frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
  28. Make ready 2 egg whites, fresh
  29. Make ready 180 grams icing sugar/ powder sugar

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Steps to make Sig's Lighter Yuletide Cake:
  1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter.
  2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
  3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance.
  4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
  5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
  6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.
  7. Ready to serve and ENJOY!

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