Whole Wheat Jaggery Fruit Cake
Whole Wheat Jaggery Fruit Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat jaggery fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless Whole Wheat Jaggery Fruit Cake. A fruit cake made with the wholesome goodness of whole wheat and jiggery, this eggless recipe is perfect for the holidays and a hit amongst the kids for sure!

Whole Wheat Jaggery Fruit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Jaggery Fruit Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat jaggery fruit cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Jaggery Fruit Cake:
  1. Prepare 2 cup whole wheat flour
  2. Make ready 1 cup jaggery
  3. Take 3/4 cup oil
  4. Get 1 cup curd
  5. Get 11/2 tsp baking soda
  6. Take 11/2 tsp baking powder
  7. Prepare 1/2 tsp cinnamon powder
  8. Get 1 tbsp chopped dates
  9. Get 1 tbsp fig
  10. Make ready 1 tbsp raisins
  11. Get 1 tbsp tuttifrutti
  12. Take 2 tbsp chopped nuts(badam and kaju)
  13. Take 1/2 cup orange juice(you can use any juice)

Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well. Learn how to bake an eggless whole wheat fruit cake using jaggery. Chop all the dry fruits into smaller pieces. Add palm jaggery to boiling water and stir until jaggery melts completely.

Steps to make Whole Wheat Jaggery Fruit Cake:
  1. Soak fig,dates,raisins,tuttifrutti in orange juice
  2. Butterline the baking tray
  3. Preheat oven at 160 degree
  4. Add dry ingredients…wheat flour,baking powder and baking soda and mix it
  5. Whisk curd and add oil in it
  6. Microwave jaggery at high temperature for 30 sec for melting
  7. Add soak fruits in the flour mixture and mix it nicely
  8. Add melted jaggery in the curd mix
  9. Mix it nicely..
  10. Add flour mix in curd jaggery mix in batches
  11. Transfer the batter in the prepared baking tray and sprinkle the chopped nuts and bake it in oven at 160 degree for 20 min or till the toothpick inserted comes out clear
  12. Cool it on wire rack and cut in desired shape and enjoy healthy version of cake…
  13. Ready to serve and ENJOY!

Chop all the dry fruits into smaller pieces. Add palm jaggery to boiling water and stir until jaggery melts completely. Add raisins, cranberries, tutti frutti, blueberries to a large mixing bowl. Pour the hot jaggery water over the dry fruits. To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine.

So that is going to wrap it up with this special food whole wheat jaggery fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!