Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jaggery cake with leftover bread slices(edges or upper slices). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place on a wire rack to cool before you get wicked and eat. Place the cakes, one at a time, on a turn table and trim off the upper crust with a serrated knife. Pile the cakes on each other and trim off the edges. Fill a piping bag fitted with a star nozzle with some whipped cream.
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Take 8-10 Leftover bread Slices
- Take 1 1/2 cup Jaggery/ shakar
- Take 3/4 cup Butter
- Prepare 3/4 cup Curd
- Get 1/2 tsp Baking powder
- Take 1 tsp Baking soda
- Take 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Ginger powder
- Make ready 1 tsp Vanilla Essence
- Prepare As needed Fruits & Nuts..
- Take 1/2 cup Nuts (walnuts, almonds etc)
- Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare As needed Fruit Juice (Mixed Fruit)
Sprinkle a few pieces of pineapple and roll. Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Cook until potato are nicely done. Put some more of cheese spread over and serve.
Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. Once cool, cut into desired pcs and serve.
- Ready to serve and ENJOY!
Cook until potato are nicely done. Put some more of cheese spread over and serve. Davi lives with his dad, step-mom and three siblings in a tidy one-room house in the Santa Luzia favela, a slum at the edge of the largest garbage dump in Latin America. Preparation Put the flour, butter, sugar, vanilla and egg yolk in a food processor. Note: Place the second disc over the filling, covering it completely.
So that’s going to wrap it up for this special food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
