Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas fruit cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Christmas Fruit Cake is something that I’ve loved my entire life.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Take 2 Bowls Wheat Flour
- Make ready 1 Bowl Unsalted Butter
- Get 1 Bowl Castor Brown Sugar
- Get 300 ml Orange Juice
- Take 1 Bowl Mix Berries (cranberry, blueberry, cherry, mulberries)
- Take 3/4 Bowl Mixed Nuts (almonds, pistachios, cashews, hazelnuts)
- Take 1 Bowl Truti Frutti (Mix Flavour)
- Get 2 Tbsp Chopped Dates
- Take 2 Tbsp Chopped Figs
- Prepare 2 Tbsp Curd (optional)
- Prepare 1 Tbsp Honey
- Get 1 Tsp Vanilla Essence
- Make ready 1/4 Tsp Cinnamon Powder
- Make ready 1/4 Tsp Clove Powder
- Get 1 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
Get the recipe at Something Sweet Something Savoury. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine.
Instructions to make Christmas Fruit Cake:
- Take orange Juice in a container. Chop mix nuts. Add figs, dates to orange juice.
- Add all the Chopped nuts, berries to the orange juice. Mix it properly. Cover the container and put it in fridge. Soak all the ingredients overnight in orange juice.
- Remove it from fridge. Keep it aside till it comes to room temperature.
- Take butter and brown castor sugar in a container. Beat it till soft and fluffy.
- Add Trutti Frutti, Vanilla Essence, Honey,Cinnamon Powder, Clove Powder to the fluffy butter mixture. Can add 2 tbsp curd in this step. It is optional.
- Add orange juice mixture to the fluffy butter mixture. Add wheat flour in small batches and fold it. Get a smooth batter.
- Add baking powder and baking soda. Mix properly
- Pour the batter in the greased baking tray. Tap a bit to remove air bubbles.
- Bake it at 160°for 45 minutes. Check whether it properly baked or not with the help of a toothpick. Let it cool.
- Take 2 glasses water. Add 3 tbsp sugar, 3/4 bowl Chopped cherries and bring it to boil. Boil till water reduces to half
- Let the cake cool a bit. Make holes in the cake with the help of a toothpick and spread the cherry glaze evenly on the surface.
- Let it cool completely. Demould it. Cut slices from it and serve.
- Enjoy your yummy cake.
- Ready to serve and ENJOY!
In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well.
So that is going to wrap this up for this special food christmas fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!