Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour and oats eggless chocolate cake with dry fruits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour and oats eggless chocolate cake with dry fruits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wheat flour and oats eggless chocolate cake with dry fruits is something that I’ve loved my entire life.
Powder oats coarsely and set aside. Mix flour, oats, baking powder, baking soda and cocoa. Take water, sugar, oil in a bowl and mix well. Add in dry ingredients and mix well.
To get started with this recipe, we must first prepare a few components. You can have wheat flour and oats eggless chocolate cake with dry fruits using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour and oats eggless chocolate cake with dry fruits:
- Prepare 1/2 cup oats
- Take 1/2 cup semolina
- Make ready 1 cup wheat flour
- Take 1 packet biscuits of your choice
- Make ready 1 teaspoon Flaxseed
- Take 1 cup curd
- Take 1.25 cup Sugar powder
- Make ready Half cup vegetable oil
- Take 1 teaspoon vinegar
- Get 1 cup milk
- Prepare as needed Dry fruits (resins, almonds, fig, cashews)
- Get 1 tea spoon coca powder and 1 teaspoon coffee
- Prepare 1/2 teaspoon baking powder and half teaspoon baking soda
- Get as needed Vanilla essence
Grease the baking tin with butter or oil. Dust it with flour all over and tap the cake tin on the kitchen counter, so that baking tin is evenly coated with flour. In a bowl, add whole wheat flour and oats. These eggless whole wheat atta cake is made with wheat flour, jaggery and dry fruits for a healthy and rich taste.
Instructions to make Wheat flour and oats eggless chocolate cake with dry fruits:
- 1st soak flax seed in 4 spoon of water for half an hour,make paste of it in mixer
- Take a mixer jar, add oats, semolina, wheat flour, and one packet of biscuits and grind it.
- Take sugar and grind it in sugar powder.
- Take a cake pan in which you want to make a cake, spread butter paper in the buttom, grease it with oil and keep it at the side.
- Now, take another pan, add curd, oil, vinegar, flax seed's paste, cocoa powder, coffee. Then add dry mixture of wheat flour, oats, semolina and biscuits and sugar powder in it and add milk according to consistency and mix it well prepare a thick consistency but be careful about lumps.
- Add dry fruits, after that add half teaspoon baking good and baking powder and mix it once for activation.
- Now pour the cake mixture in the cake pan, set it and preheat the microwave for 2 minutes, now keep the cake mixture in the microwave and set it on microwave plus convection mode for 10 minutes.
- Now let it cool then keep it in freeze for 2 hour
- You can add sugar and chocolate cake for serving
- Ready to serve and ENJOY!
In a bowl, add whole wheat flour and oats. These eggless whole wheat atta cake is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. The step by step photo procedure with detailed video recipe. Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour.
So that is going to wrap this up with this special food wheat flour and oats eggless chocolate cake with dry fruits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
