Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa cake (middle yeast recipe) semolina cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Basbousa Cake (middle Yeast Recipe) Semolina Cake.
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Prepare 11/2 cup rava suji / semolina
- Take 3/4 cup castor sugar
- Get 1/4 cup butter melted or oil
- Get 1/4 cup desecrated coconut
- Make ready 1 tsp baking powder
- Get Pinch salt
- Prepare 1/4 cup curd
- Get 1 cup milk
- Get For Syrup
- Prepare 1/4 cup sugar
- Take 1 cup water
- Prepare 1 tbsp lemon juice
- Make ready 1 " cinnamon stick
- Take 1/2 cardamom powder
- Make ready Few saffron string
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Whisk together the semolina, baking powder, salt, sugar, and coconut in a large bowl. Stir in the butter and milk until combined. In a large bowl, mix the semolina, yeast, baking powder, sugar, vanilla sugar,salt, coconut, orange juice and oil.
Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
- Ready to serve and ENJOY!
Stir in the butter and milk until combined. In a large bowl, mix the semolina, yeast, baking powder, sugar, vanilla sugar,salt, coconut, orange juice and oil. First let's prepare the sugar syrup by boiling sugar and water together in a heavy bottom pan. Once the sugar is dissolved, add glucose to thicken the sugar syrup and rose. Preparing the sugar syrup : while the cake is baking, prepare the sugar syrup.
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