Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum, fig and almond cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Plum, fig and almond cake. The kids are back at school. The kitchen is half finished and a bit of a tip. What to do in the midst of a building site?
Plum, fig and almond cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Plum, fig and almond cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plum, fig and almond cake:
- Make ready 100 g ground almonds
- Make ready 100 g unrefined golden caster sugar plus 50g for topping
- Make ready 75 g plain flour
- Get 1/4 tsp salt
- Prepare 2 large eggs
- Get 125 ml milk
- Get 1/4 tsp almond extract
- Make ready 4 tbsp butter
- Get 300 g plums
- Prepare 100 g figs
Sprinkle some sugar over the top. Remove from the oven and allow to cool. Gently stir fruit to reincorporate sugar mixture and arrange on top of. Fans of the Great British Baking Show will recognize the ingredient frangipane, a sweet almond-flavored custard found in lots of British and French recipes.
Instructions to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
- Ready to serve and ENJOY!
Gently stir fruit to reincorporate sugar mixture and arrange on top of. Fans of the Great British Baking Show will recognize the ingredient frangipane, a sweet almond-flavored custard found in lots of British and French recipes. Chef Eddy's Fig and Plum Cake, uses frangipane as the main component for a luxurious touch and a nutty almond flavor. This cake recipe is extremely versatile. Feel free to use other fruits such as apricots, mango, raspberries, or.
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