Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango rasmalai cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Rasmalai Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Rasmalai Cake is something which I have loved my whole life.
I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. You need of Pistachios, finely chopped. Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water.
To get started with this recipe, we have to prepare a few components. You can have mango rasmalai cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasmalai Cake:
- Get 1 1/4 Cup All-purpose flour
- Get 1 Cup Sugar
- Make ready 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking soda
- Take 1/4 Tsp Rasmalai Essence
- Make ready 1 Tsp Vinegar
- Take 1 Cup Water
- Take 1/3 Cup Oil
- Get 1 Cup Whipping Cream
- Take 1/2 Cup Milk
- Take Saffron
- Make ready 1/2 tsp Cardamom powder
- Prepare 3 Tbsp Mango pulp
- Prepare 25 gms Pistachios, finely chopped
- Get 1 Alphanso Mango
Browse the best selection of cakes and place your order now! Spray oil (lightly) on the pan and on the parchment paper. What customers are saying "Thanks much! The deco and taste was so good, all my guests loved it and I gave your reference." - Aakansha C. "Hi Kavita, I wanted to tell you that the Rasmalai Cake was awesome!!
Instructions to make Mango Rasmalai Cake:
- Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. Beat for 5 minutes in clockwise direction with the help of electrical beater. Add oil then beat for 5 minutes on low speed.
- Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
- Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
- Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.
- Ready to serve and ENJOY!
What customers are saying "Thanks much! The deco and taste was so good, all my guests loved it and I gave your reference." - Aakansha C. "Hi Kavita, I wanted to tell you that the Rasmalai Cake was awesome!! Thank you so much." পাকা আমের তিন রেসিপি(আমের রসমালাই, আমের কেক, আমের গোল ফোয়া) - Mango Rasmalai, Mango Cake,Mango Pitha. Midnight Delivery Available Order Fresh Cake Online For All Occasions. The rasmalai cake online order by CakeGift will make your loved ones happy on their very special day.
So that’s going to wrap it up for this exceptional food mango rasmalai cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
