Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. In a large bowl, lightly beat one egg.
Mashed potato cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mashed potato cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato cakes:
- Get 3 large potatoes, cooked
- Take 3 tbsp milk
- Make ready 2 tbsp butter
- Get Hand full chopped chives
- Take 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Get to taste Salt and white pepper
- Take 3/4 cup flour
- Make ready 2 eggs, beaten
- Prepare 1 cup bread crumbs
- Make ready Oil for frying
In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Heat the oil and butter in nonstick skillet over medium heat. The ingredient list now reflects the servings specified.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
- Ready to serve and ENJOY!
Heat the oil and butter in nonstick skillet over medium heat. The ingredient list now reflects the servings specified. Heat vegetable oil in a clean skillet over medium heat. Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle.
So that is going to wrap it up for this special food mashed potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
