Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna ring cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna Ring Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lasagna Ring Cake is something which I have loved my entire life.
Great recipe for Lasagna Ring Cake. This Cheesy , delicious , mouthwatering , interesting , Surprise Lasagna Ring Cake is Indeed a scrumptious treat for Pasta lovers. My fusion take on this Italian Lasagna Ring Cake by incorporating spicy Mexican Chicken Tinga filling and cheesy layers turns. Heat a large skillet over medium-high heat while the lasagna noodles are cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna ring cake using 26 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Lasagna Ring Cake:
- Take For Mexican Chicken Tinga :
- Get 1 + 1/2 Chicken Breasts fillets
- Prepare 1/4 cup Oil
- Prepare Garlic 4 fat cloves finely chopped
- Make ready 1 big sized finely chopped Onion
- Take 1 big sized blanched and crushed Tomato
- Prepare 1/4 laddle Tomato sauce
- Prepare 1 cup or as per spice requirement Chipotle sauce
- Make ready 1 teaspoon Salt
- Get 1 teaspoon Crushed Cumin
- Take 1 teaspoon Crushed black Pepper
- Get 1 teaspoon Oregano
- Get 1 teaspoon Dried thyme
- Take 1 laddle Water
- Make ready For the Lasagna Ring :
- Prepare 11 sheets Cooked Lasagna
- Make ready 2 tablespoons Vegetable Oil for brushing
- Prepare 1 +1/2 cup Mozzarella cheese
- Take 1/2 cup Feta cheese
- Take 1 block Cheddar cheese
- Prepare 1 tablespoon Dried thyme
- Prepare 1 teaspoon Oregano
- Prepare 1/2 teaspoon Salt
- Get 1 Egg large
- Make ready 4 tablespoons Parmesan cheese grated
- Take Cilantros chopped for garnishing
Fold the edges of the lasagna noodles hanging over the sides of the bowl back towards the center, creating another overlapping pattern. Meanwhile, make the béchamel: In a saucepan over medium heat, melt the butter. Mix together mozzarella ricotta and parmesan cheeses. Get ready to have your mind BLOWN - and share it with your favorite foodie friend!
Instructions to make Lasagna Ring Cake:
- Let’s start on by preparing Mexican Chicken Tinga. Heat 1/4 cup oil in a pan. Fry 1 +1/2 chicken breasts until golden brown. Remove from the heat.
- Heat another wide pan. Use the chicken fried oil. Add 4 fat garlic finely chopped. Add 1 big onion chopped. Sauté until translucent. Add 1 big sized tomato blanched and crushed. Add 1/4 laddle tomato sauce.
- Sauté all together until a saucy consistency. Add 1 teaspoon oregano. Add 1 tablespoon crushed cumin + crushed black pepper. Add 1 cup chipotle pepper sauce. Sauté all until combined.
- Sprinkle a laddleful water. Then add the fried chicken breasts. Coat chicken in the sauce. Cover and Cook chicken in the sauce for 10 minutes in low heat. Add 1 teaspoon salt. Add 1 teaspoon dried thyme.
- After 10 minutes, take the chicken out and shred using a knife. Add the shredded chicken to the sauce.Mix and slow cook for 5 minutes. Mexican Chicken Tinga is ready. Switch off the heat.Keep it aside.
- Now, let’s start on with the lasagna Ring Cake. Firstly, Brush oil on the cooked (al dente) lasagna sheets to prevent sheets from sticking to one another. Secondly, Take 4 lasagna sheets and cut into equal halves. Keep aside.
- Preheat oven / cooker. I used cooker. Preheating time 20 minutes under medium heat.
- Let’s prepare cheese filling. In a bowl, take feta cheese. Add cheddar cheese. Mix both the cheeses.
- Add dried thyme and oregano. Break and pour one large egg.
- Add 1/2 teaspoon salt. Mix all together to a tight cheesy mixture. Keep aside.
- Take a bundt / tube pan. I used tube pan. Brush oil throughout the pan thoroughly.Arrange the oiled lasagna sheets one by one in an overlapping pattern.One end of the sheet should run up the centre of the pan while the other end should be hanging out from the pan. Arrange sheets to form a circle but see there is no gap.
- Now sprinkle shredded mozzarella cheese 1 cup throughout on the sheet as 1 layer. Take 1 cup Mexican Chicken Tinga and add on the cheese layer. Spread evenly.
- Now take the halved lasagna sheets. Arrange 4 of the first half sheets on the chicken layer.
- Now add the entire cheese egg filling and spread evenly.
- Use the other 4 half lasagna sheets and cover the cheesy layer. On top add another cup Mexican Chicken Tinga. Spread evenly.
- Now bring the hanging ends of the lasagna sheets and seal the chicken layer. The sheets were long and so I rolled and covered. Sprinkle remaining mozzarella cheese on top.
- Now place this tube pan inside a preheated cooker. Cover and bake in high for 45 minutes until the cheese looks golden brown. Switch off the heat. Take the pan out and cool for 40 to 1 hour. Tilt the cooled / slightly warm tube pan.
- Lasagna Ring Cake falls out beautifully. Sprinkle grated Parmesan cheese on top of the cake. Then sprinkle freshly chopped cilantros / parsley. Delectable Lasagna Ring Cake is ready to serve.
- Cut this delicious Lasagna Ring savory cake and serve warm. Relish
- Notes : Use any filling of your choice. Don’t forget to oil the lasagna sheets and the tube pan.
- Ready to serve and ENJOY!
Mix together mozzarella ricotta and parmesan cheeses. Get ready to have your mind BLOWN - and share it with your favorite foodie friend! Full Recip. it's just pasta, sauce and cheese. it has virtually zero of the elements you'd find in a cake. the only thing that makes them similar is the fact that they're thick. Quiche is more like a cake, at least that has eggs. Line a baking sheet with a clean kitchen towel or paper towels.
So that’s going to wrap this up for this exceptional food lasagna ring cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!