Cake with olives and feta cheese
Cake with olives and feta cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cake with olives and feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake with olives and feta cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cake with olives and feta cheese is something which I have loved my entire life.

Sift flour, baking powder, baking soda, salt and pepper in a bowl. Mix feta cheese, fresh parsley, olives, and scallions in a bowl. How to Make Cake Salé - Feta, Oregano & Olives Cake. Step-by-Step. -In a bowl, mix together eggs and flour. -Add yeast, milk, salt and pepper, olive oil, oregano, black olives. -Add shredded cheddar cheese and cubed feta cheese, mix gently (try not to break the Feta). -Pour the cake mix in a greased and floured loaf pan.

To begin with this recipe, we have to first prepare a few components. You can have cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cake with olives and feta cheese:
  1. Prepare 200 g all purpose flour
  2. Get 200 g wholemeal flour
  3. Make ready 2 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 1 little dried spearmint
  6. Take 1 tbsp sugar
  7. Prepare 4 eggs (lightly beaten)
  8. Prepare 200 ml fresh orange juice
  9. Take zest of one orange
  10. Make ready 300 g olives (cut and pitted)
  11. Make ready 100 g feta cheese (crushed with a spoon)
  12. Get sesame seeds

Serve slightly warm or at room temperature. Combine cream cheese and feta cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, beating just until combined.

Instructions to make Cake with olives and feta cheese:
  1. Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
  2. Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
  3. Ready to serve and ENJOY!

Beat at medium speed, scraping bowl often, until creamy. Add eggs, beating just until combined. Stir in all remaining filling ingredients. Stir in flour, baking powder, olive oil, melted butter, wine and port. Chop the ham, cube the cheese and slice the olives.

So that is going to wrap it up for this special food cake with olives and feta cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!