Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potatoes Cake is something which I have loved my whole life.
The ingredient list now reflects the servings specified. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Melt butter in a large frying pan over a low heat. In a large bowl, lightly beat one egg.
To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Cake:
- Take 4 Boiled potatoes
- Make ready 1/2 Orange capsicum
- Get 1/2 Green pepper
- Take 1/2 Onion
- Get 100 g Feta cheese
- Get 1 tsp Salt
- Take 3 tbps of Olive oil
- Get 200 gr Beef Bacon
Today, this is the purpose of buying cotton, this kind of salad and potato cake will be more delicious. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake. Frost with buttercream or cream cheese frosting. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.
Steps to make Potatoes Cake:
- After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
- In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
- After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
- Enjoy it
- Ready to serve and ENJOY!
Frost with buttercream or cream cheese frosting. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. In some states in Australia a thin slice of potato that is battered and deep fried may be called a potato scallop, potato cake or potato fritter. place a plate larger than your frypan over the potatoes and quickly flip the potato cake onto the plate then slide it back into the frypan. cook the other side until golden. remove from heat and run a knife around the pan in case there are any bits of potato sticking. tilt pan and remove potato cake onto a serving plate.
So that is going to wrap this up with this exceptional food potatoes cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
