Spinach Quiche
Spinach Quiche

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Reliable Results About Spinach Quiche Recipes Here, Explore The Answer Now. Make Your Weekend Better With Our Cheesy Quiche Recipes. In a medium bowl, whisk together eggs and milk. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

Spinach Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Quiche is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Prepare 275 grams spinach (defrosted)
  2. Get 300 grams mince beef, or bacon bits
  3. Get 100 grams mushrooms
  4. Make ready 1 onion
  5. Take 10 cherry tomatoes
  6. Take 3 clove garlic
  7. Make ready 200 grams feta
  8. Make ready 200 grams cheddar
  9. Make ready 1 puff pastry fit for a 23cm size cake
  10. Get 100 grams almonds
  11. Make ready 4 eggs
  12. Take 250 ml milk / cream / creme fraiche

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust.

Instructions to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
  7. Ready to serve and ENJOY!

There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly. Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.

So that is going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!