Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour cake with white chocolate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine.
Rice flour cake with white chocolate is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice flour cake with white chocolate is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate:
- Prepare 100 g White chocolate containing sugar
- Take 80 gYoghurt
- Take 1 Tbsp Sugar
- Make ready 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Make ready 30 g Sugar
- Take 1/2 tsp Matcha Powder
- Take 1 tsp Hot water
- Prepare Food coloring (red) and water
In another large bowl, beat the butter until creamy. GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores.
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Ready to serve and ENJOY!
The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. Instructions to make Rice flour cake with white chocolate: Ingredients. Cover the inside of the mold with a parchment sheet. Separate an egg into a yolk and a white.
So that is going to wrap it up for this special food rice flour cake with white chocolate recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
