Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Crumb Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Crumb Cake is something that I’ve loved my whole life.
For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in blueberries until evenly distributed. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.
To get started with this recipe, we must first prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Crumb Cake:
- Take Crumb topping:
- Prepare 1 Cup All Purpose Flour
- Take 2/3 Cup White Sugar
- Make ready Zest of 1 Lemon
- Make ready 8 Tbsps Butter, Melted
- Make ready For the cake:
- Prepare 1 3/4 Cups All Purpose Flour
- Get 1 Cup White Sugar
- Get 2 tsps Baking Powder
- Prepare 1/4 tsp Baking Soda
- Get 1/4 tsp Ground Cinnamon
- Make ready 1/4 tsp Salt
- Get 3 Eggs
- Get 1 Cup Sour Cream
- Take 1 tsp vanilla extract
- Take 2 Cups Fresh Blueberries
In a mixing bowl with an electric mixer, beat the butter and granulated sugar until creamy. Add the egg and vanilla and continue beating until a smooth and well-blended batter forms. Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. The great thing about blueberry crumb cake is that you can eat it for dessert or breakfast, or both.
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
- Ready to serve and ENJOY!
Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. The great thing about blueberry crumb cake is that you can eat it for dessert or breakfast, or both. It is a tasty bribe to get everyone out of bed, cake for breakfast. Similar to coffee cake with it's crumble top and cake like texture, it is a mouthwatering treat whenever you decide to indulge. Mix together milk and eggs and mix into to dry ingredients.
So that is going to wrap it up for this special food blueberry crumb cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!