Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my entire life.

Prep the shrimp chopped to pes size. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Instructions.

To begin with this particular recipe, we must first prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
  1. Get Rock Shrimp Cakes
  2. Prepare 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
  3. Take 2/3 cup Panko crispy bread crumbs- plain
  4. Prepare 1/4 cup onions-finely diced
  5. Take 2 tablespoons cilantro-chopped
  6. Get 1 large egg beaten
  7. Take 1 heaping tablespoon mayonnaise
  8. Take 1/4 teaspoon salt
  9. Make ready Pinch black pepper
  10. Take 1/2 teaspoon Worcestershire sauce
  11. Take 1 teaspoon yellow mustard
  12. Take 1/2 cup bread crumbs for recoating
  13. Get 3 ounces oil for frying
  14. Make ready Cilantro Jalapeno Green Sauce
  15. Get 1 cup cilantro - take off stems
  16. Prepare 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
  17. Get 3 cloves garlic
  18. Prepare 3/4 cup mayonnaise
  19. Prepare 1/3 cup sour cream
  20. Take 1 ounce lime
  21. Prepare 1/2 teaspoon salt
  22. Prepare 2 teaspoons sugar
  23. Get 1/4 teaspoon pepper
  24. Make ready 2 fluid ounces oil

To serve, spoon the sauce in the center of each plate. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Rock shrimp - peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do) • Panko crispy bread crumbs- plain • onions-finely diced • cilantro-chopped • large egg beaten • heaping tablespoon mayonnaise • salt • black pepper Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. Green salsa, crispy potato and cilantro SHRIMP AGUACHILE Jalapeño pepper, red onion, cilantro, cucumber and avocado. SHRIMP CASSEROLE Chipotle sauce and Mexican rice ¡OH MOLE MÍO!

Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
  1. Shrimp Cakes- Method
  2. Prep the shrimp chopped to pes size.
  3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
  4. Add the and bread crumbs.
  5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
  6. Shape into 4 cakes. About a 1 inch thick.
  7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
  8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
  9. Cilantro Jalapeno Green Sauce - Method
  10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
  11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
  12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
  13. Ready to serve and ENJOY!

Green salsa, crispy potato and cilantro SHRIMP AGUACHILE Jalapeño pepper, red onion, cilantro, cucumber and avocado. SHRIMP CASSEROLE Chipotle sauce and Mexican rice ¡OH MOLE MÍO! Chicken with mole, red rice and sesame seeds. THREE MILK CAKE CHURROS WITH CHOCOL ATE SAUCE. While the potatoes are cooking add the black beans and refried beans to a pan over medium heat.

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