Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rabdi malai cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as.
Rabdi Malai cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rabdi Malai cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabdi malai cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rabdi Malai cake:
- Make ready 1 cup maida
- Prepare 3 cup milk
- Take 1/2 cup Malai
- Make ready 1/2 cup sugar powder
- Get 1/2 cup milk powder
- Take 1/2 cup milk
- Make ready 1/4 cup chopped almonds
- Prepare 1/3 cup oil
- Prepare 1/3 cup curd
- Prepare 2 tbsp sugar powdar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp cardamom powder
- Prepare Pinch nut meg
- Make ready Pinch saffron
Needless to mention that it's a fusion dessert & this dessert is completely. Rasmalai cake made in the instant pot is soft and spongy. Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress! Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours..
Instructions to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl's content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn't come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
- Ready to serve and ENJOY!
Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress! Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours.. Repeat the process for the remaining layers. Today we are again coming with a new flavor of cake. This cake is prepared without oven, butter, egg and cream.
So that is going to wrap it up with this special food rabdi malai cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
