Mango Mousse Cake
Mango Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from pan and cool completely. Make the mango mousse: Put water in a small heatproof cup. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This beautiful cake will wow guests.

Mango Mousse Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Mousse Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango mousse cake using 2 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse Cake:
  1. Make ready 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
  2. Get 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream

As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.

Steps to make Mango Mousse Cake:
  1. Method STEP 1 Peel and chop mangoes. STEP 2 Blend with the lemon juice and icing sugar. STEP 3 Pour into glass bowl. STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. STEP 5 Fold in the whipped cream mixing well. STEP 6 Chill until set. For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
  2. Ready to serve and ENJOY!

Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Fold remaining whipped cream into mango mixture; spread in pan.

So that is going to wrap this up for this exceptional food mango mousse cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!